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  º» ¿¬±¸°úÁ¦¿¡¼­´Â È¿À²ÀûÀÎ »ý¸®È°¼º¹°ÁúŽ»öÀ» À§ÇØ ´ÙÀ½ÀÇ µÎ°¡Áö Àü·«À» ¹ÙÅÁÀ¸·Î ¿¬±¸Áö¿øÇÏ°í ÀÖ½À´Ï´Ù.

ù°, ¹Ì»ý¹°ÀÇ ºÐ¸®¿¡ À־´Â ¹ÌÁöÀÇ »õ·Î¿î ¹Ì»ý¹° ƯÈ÷ »õ·Î¿î ¹æ¼±±Õ ¶Ç´Â °õÆÎÀ̸¦ ºÐ¸®. ÀÌ¿ëÇÏ´Â °ÍÀÌ°í, µÑ°, ºÐ¸®µÈ ¹Ì»ý¹° ±ÕÁÖ¸¦ ¹è¾çÇÒ ¶§¿¡ ¹è¾ç Á¶°ÇÀ» º¯È­½ÃÄÑ ÁÜÀ¸·Î½á »õ·Î¿î 2Â÷ ´ë»ç°è°¡ È°¼ºÈ­µÇ°í ±× °á°ú Áö±Ý±îÁö ¹Ì ¹ß°ßµÇ¾ú´ø ½Å±Ô »ý¸®È°¼º¹°ÁúÀÌ Å½»öµÉ °¡´É¼ºÀ» ³ôÀÌ´Â °ÍÀÔ´Ï´Ù.

µû¶ó¼­ ù°, »õ·Î¿î ±ÕÁÖÀÇ ºÐ¸®¿Í ÇÔ²² Áߺ¹¼ºÀ» ¹èÁ¦ÇÑ ¹Ì»ý¹° ±ÕÁÖÀÇ ºÐ¸®¸¦ ¼öÇàÇÏ°í, µÑ°·Î´Â ´Ù¼ö Á¾ ±ÕÁÖ°¡ µ¿½Ã¿¡ ´Ù¾çÇÑ È°¼º¹°ÁúÀ» »ý»êÇÒ ¼ö ÀÖ´Â ¹èÁöÁ¶°Ç µîÀ» °ËÅäÇÏ¿© ¹è¾çÇÑ ÈÄ ±× ¹è¾ç¾×À» Áö¿øÇÏ´Â °ÍÀÔ´Ï´Ù.

ÇöÀç, Áö¿ø´ë»ó ¹Ì»ý¹°ÀÇ Á¾·ù·Î¼­´Â »ý¸®È°¼º¹°ÁúÀÇ 67.8%¿Í 22.0%¸¦ °¢°¢ »ý»êÇÏ¿© ÁÖ¸ñÀ» ¹Þ´Â ¹æ¼±±Õ°ú °õÆÎÀÌ·ù¸¦ ÁÖ¿ä Áö¿ø´ë»ó ¹Ì»ý¹° ±ºÀ¸·Î ÇÏ°í ÀÖ½À´Ï´Ù. ±âŸ Áö¿ø´ë»ó ¹Ì»ý¹°±ºÀ¸·Î¼­´Â ´ãÀÚ±Õ·ù, myxobateria, ±×¸®°í thermophile, halophile, alkalophile, oligotroph µî Ư¼öȯ°æ¹Ì»ý¹°ÀÌ ÀÖ½À´Ï´Ù.

 








  ¹æ¼±±ÕÀº ÀÚ¿¬°è¿¡ ³Î¸® ºÐÆ÷ÇÏ°í ÀÖÀ¸¸ç, Åä¾ç(»ê,°­,³í,¹ç,µ¿±¼µî), ½Ä¹°Ã¼, ÇÏõ, È£¼öÅðÀûÃþ, Çؾç°ü·Ã õ¿¬¹°µî ¿©·¯½Ã·á¿¡¼­ ´Ù¾çÇÏ°Ô ºÐ¸®µÇ°í ÀÖ´Ù. ƯÈ÷ Åä¾çÀÌ ºÐÆ÷¹Ðµµ¿Í ´Ù¾ç¼ºÀÌ Ç³ºÎÇÏ´Ù. ±×¸®°í ¹æ¼±±ÕÀÇ Á¸Àçºóµµ ¹× ´Ù¾ç¼ºÀº ¼öºÐ, pH, ¿Âµµ, ½Éµµ, »ê¼Ò³óµµ, µ¿½Ä¹° À¯·¡ÀÇ À¯±â¹°ÇÔ·® µî¿¡ ÀÇÇؼ­ Á¿ìµÈ´Ù.  




  ½Ã·áÀÇ Àüó¸®

¹æ¼±±ÕÀº ÀϹÝÀûÀ¸·Î Èñ¼®ÆòÆǹýÀ¸·Î¼­ ºÐ¸®µÇÁö¸¸, ½Ã·á¿¡ µû¶ó¼­´Â ¹æ¼±±Õ¿¡ ºñÇؼ­ ´Ù¸¥ ¹Ì»ý¹°, ¿¹¸¦ µé¸é ¼¼±ÕÀÌ ÈξÀ ¸¹´ÙµçÁö ȤÀº ±×´ë·Î µµ¸»ÇÏ¿´À» ¶§´Â ÃâÇöÇÏ´Â ¹æ¼±±ÕÀÇ Áý¶ô¼ö°¡ ¾ÆÁÖ ÀûÀº °æ¿ì, ¶ÇÇÑ Æ¯Á¤ ¹æ¼±±Õ ±×·ì¸¸À» ºÐ¸®ÇÏ·Á°í ÇÏ´Â °æ¿ìµµ ÀÖ´Ù. ±×¿Í°°Àº °æ¿ì´Â ½Ã·á¸¦ Àüó¸®ÇÏ¿© ³óÃà ¶Ç´Â ¼±ÅÃÀûÀ¸·Î ºÐ¸®ÇÔÀ¸·Î¼­ º¸´Ù È¿À²¼ºÀ» ³ôÀÏ ¼ö ÀÖ´Ù. ½Ã·áÀÇ Àüó¸® ¹æ¹ýÀº ÁÖ·Î ´ÙÀ½°ú °°Àº °üÁ¡¿¡¼­ ÇàÇØÁö°í ÀÖ´Ù.

1) ÀϹÝÀûÀ¸·Î dz°Ç¹æ¹ýÀº ÀϹݼ¼±ÕÀÇ »ýÀ°À» ¾ïÁ¦ÇÔÀ¸·Î¼­, ¹æ¼±±ÕÀÇ ºÐ¸®¸¦ ¿ëÀÌÇÏ°Ô ÇÑ´Ù.
2) ¹æ¼±±ÕÁß¿¡´Â ƯÁ¤ÇÑ Àú.°íºÐÀÚ È­ÇÕ¹°À» ºÐÇØ, ÀÌ¿ëÇÏ´Â ±ÕÁÖ°¡ Àִµ¥, ºÐ¸®½Ã¿¡ ÀÌÁ¡À» ÀÌ¿ëÇÑ´Ù.
3) Ư¼öÇÑ È¯°æÁ¶°ÇÇÏ¿¡¼­ ÀÏÁ¤±â°£µ¿¾È ¹æÄ¡ÇÔÀ¸·Î¼­, ±×°Í¿¡ ÀûÀÀÇÏ¿© »ýÁ¸ÇÏ´Â °Í¸¸À» ºÐ¸®ÇÑ´Ù.
4) ¹æ¼±±ÕÀÇ Æ÷ÀÚ¿Í ¼¼±ÕµîÀÇ ¿µ¾ç¼¼Æ÷ ȤÀº ¹æ¼±±ÕÆ÷ÀÚÀÇ ¼Ó.Á¾°£¿¡ À־ÀÇ ¹°¸®. È­ÇÐÀûÀÎ ¼ºÁúÀÇ Â÷À̸¦ ÀÌ¿ëÇÑ´Ù.

½Ã·áÀÇ °¢ Èñ¼®¾× 0.1ml¾¿À» HV agar¹èÁö¿¡ µµ¸», 28oC¿¡¼­ 7-14ÀÏ°£ ¹è¾çÇÑ ÈÄ ¼ø¼öºÐ¸®, Bennett`s agar ¹èÁö»ó¿¡ ´Ù½Ã À̽ÄÇÏ¿© 28oC¿¡¼­ 7ÀÏ°£ ¹è¾çÇÑ ÈÄ »óÀÌÇÑ ¹æ¼±±ÕÁÖ¸¦ ¼±º°ÇÑ´Ù.
 







  ´Ù¾çÇÑ ¹æ¼±±ÕÀÇ ºÐ¸®¸¦ À§ÇÑ ¹èÁö·Î´Â HV agar¹èÁö,Bennett`s(B) agar¹èÁö, AGS¹èÁö µîÀÌ »ç¿ëµÇ°í, ÇöÀç´Â ÁÖ·Î HV agar¹èÁö¸¦ ±âº»¹èÁö·Î ÇÏ¿© ¹æ¼±±ÕÀ» ºÐ¸®ÇÏ°í ÀÖ½À´Ï´Ù.  

Humic-acid vitamin(HV) agar medium
Humic acid * 1.0g
Na2HPO4 0.5g
KCl 1.71g
MgSO4.7H2O 0.05g
FeSO4.7H2O 0.01g
CaCO3 0.02g
Agar 15-20g
D.W 1L
Vitamin **
Cycloheximide 50ppm
Nalidixic acid 10ppm
pH 7.2
 
Bennett`s(B) agar medium
Glucose 10g
Yeast extract 1g
Bacto-peptone 2g
Beef extract 1g
Agar 15-20g
D.W 1L
Vitamin **
Cycloheximide 50ppm
Nalidixic acid 10ppm
pH 7.2
 
 
* Dissolved in 10ml of 0.2N NaOH
** 0.5mg each of thimine-HCl, riboflavin, niacin, pyridoxin-HCl, inositol, Ca-pantothenate, &-aminobenzoic acid, and 0.25mg of biotin

AGS medium
Arginine mono hydrochloride 1g
Glycerol 12.5g
(specific gravity not less than 1.249 at25oC)
K2HPO4 1g
NaCl 1g
MgSO4.7H2O 0.5g
Fe2(SO4)3.6H2O 0.01g
CuSO4.5H2O 0.001g
ZnSO4.7H2O 0.001g
MnSO4.H2O 0.001g
Agar 15-20g
D.W 1L







Bennett`s(B) agar medium
Glucose 10.0g
Yeast extract 1.0g
Bacto-peptone 2.0g
Beef extract 1.0g
Agar 15.20g
D.W 1L







  ¹æ¼±±ÕÀÇ Ç×»ý¹°Áú »ý»êÀ» À§ÇÑ ¹èÁö·Î¼­´Â G.S.S(G) medium, Fish meal (F) medium, P medium, K medium µîÀÌ ÀÖ°í, ÇöÀç´Â G.S.S(G) mediumÀ» ±âº»À¸·Î ¹æ¼±±ÕÀ» ¹è¾çÇÏ°í ÀÖ½À´Ï´Ù.  

G.S.S(G) medium
Soluble starch 10g
Glucose 20g
Soybean meal 25g
Beef extract 1g
Yeast extract 4g
NaCl 2g
K2HPO4 0.25g
CaCO3 2g
D.W 1L
pH 7.2
 
 
 
Fish meal (F) medium
Soluble starch 10g
Glucose 20g
Soybean meal 12.5g
Fish meal 12.5g
Beef extract 1g
Yeast extract 4g
NaCl 2g
K2HPO4 0.25g
CaCO3 2g
D.W 1L
pH 7.2
 

G.S.M medium
Soluble starch 10g
Glucose 20g
Molasses 5ml
Yeast extract 5g
Peptone 5g
CaCo3 2g
PH 7.2
   

P medium
Beef extract 10g
polypeton 10g
Glucose 15g
Glycerol 10g
CaCO3 4g
D.W 1L
 
K medium
Slouble starch 25g
Soybean meal 15g
Yeast extract 2g
CaCO3 4g
D.W 1L
pH 6.2-7.0


ºÐ¸®µÈ ±ÕÁÖ´Â G.S.S¹èÁö¸¦ 500ml baffled »ï°¢flask¿¡ 50ml¾¿ ³Ö°í 28oC, 150rpmÀÇ Á¶°ÇÇÏ¿¡¼­ 6ÀÏ°£ ¹è¾çÇÑ ÈÄ ±ÕÁÖ¿Í ¹è¾ç¾×À» °¢°¢ º¸Á¸ÇÏ°í ÀÖ´Ù.
   






³â µµ ±Õ ÁÖ
-   SLI-476 (476 ÁÖ)
-   HSLI-840 (840 ÁÖ)
-   1001-1333 (333 ÁÖ)
1992   20001 - 21540 (1540 ÁÖ)
1993   30001 - 31319 (1319 ÁÖ)
1994   40001 - 42236 (2236 ÁÖ)
1995   50001 - 52078 (2078 ÁÖ)
1996   60001 - 61042 (1042 ÁÖ)
1997   70001 - 71951 (1951 ÁÖ)
1998   80001 - 82787 (2787 ÁÖ)
1999   90001 - 92777 (2096 ÁÖ)
2000   000001 - 001554 (639 ÁÖ)
2001   010001 - 011195 (1047 ÁÖ)
2002   020001 - 021225 (470 ÁÖ)
2003   030001 - 030676 (504 ÁÖ)
2004   AA028~AZ0097 (337 ÁÖ)
2005   AA050001~ARARE050160 (745 ÁÖ)
2006   A060001~AH061017 (532 ÁÖ)
2007   AN070001~AA070294 (1752 ÁÖ)
2008   AN080001~AN081881 (1832 ÁÖ)
2009   AN090001~AN092335 (2241 ÁÖ)
2010   AN100001~AN101043 (1001 ÁÖ)
2011   AN110001~AN110407 (407 ÁÖ)
´© °è28205 ÁÖ
 
³â µµ ¹è¾ç¾×
1995   G50972 - 52078 (1107 ½Ã·á)
1995   M50972 - 52078 (1107 ½Ã·á)
1996   G60001 - 61042 (1042 ½Ã·á)
1996   M60001 - 61042 (1042 ½Ã·á)
1997   G70001 - 71951 (1951 ½Ã·á)
1997   M70001 - 70538 (538 ½Ã·á)
1998   G80001 - 82737 (2737 ½Ã·á)
1999   G90001 - 92777 (2096 ½Ã·á)
2000   G000001 - 001554 (536 ½Ã·á)
2000   M000209 - 001554 (460 ½Ã·á)
2001   G010001 - 011195 (1047 ½Ã·á)
2001   M010001 - 011195 (1047 ½Ã·á)
2002   G020001 - G021225 (416 ½Ã·á)
2002   M020001 - M021225 (411 ½Ã·á)
2004   AA028~AZ0097 (357 ½Ã·á)
2005   AA050001~ARARE050160 (629 ½Ã·á)
2006   A060001~AH061017 (423 ½Ã·á)
2007   AN070001~AA070294 (1752 ½Ã·á)
2008   AN080001~AN081881 (1832 ½Ã·á)
2009   AN090001~AN092335 (2241 ½Ã·á)
2010   AN100001~AN101043 (1001 ½Ã·á)
2001   AN110001~AN110407 (407 ½Ã·á)
´© °è24179 ½Ã·á







...

 






   1. Ç×±ÕÈ°¼º ½ÃÇè±ÕÁÖ

  Test microorganisms Abbreviations
Gram negative
bacteria
Escherichia coli BE KCTC 1924 Salmonella typhimurium KCTC 1926 BE
SL
Gram positve bacteria staphylococcus aureus KCTC1916 Staphylococcus aureus KCTC 1928 Bacillus Subtilis KCTC 1914 209
R-209
B
Yeast Candida albicans KCTC 1940
Chlorella regularis
Aspergillus flavus
C


  2. ¹æ¼±±ÕÀÇ ¹è¾ç¾×À» paper disc(Á÷°æ 8mm)¿¡ 60§¡¾¿ Èí¼ö½ÃÄÑ °¢ ½ÃÇè±ÕÁÖ°¡ µµ¸»µÈ plate¿¡ ¿Ã·Á³õ°í 24½Ã°£ ÈÄ »ý¼ºµÈ Åõ¸íȯÀÇ Á÷°æÀ» ÃøÁ¤ÇÏ¿© Ç×±ÕÈ°¼ºÀ» Á¶»çÇÏ°í ±× data¸¦ Á¾ÇÕÇÏ°í °¢ ¿¬±¸Àڵ鿡°Ô Á¤º¸¸¦ Á¦°øÇÏ°í ÀÖ½À´Ï´Ù.

3. Ç×±ÕÈ°¼º data µî °¢Á¾ »ý¸®È°¼º ½ºÅ©¸®´×°á°ú´Â '°Ë»öÁö¿ø ¡µ»ý¹°È°¼º'¿¡¼­ °Ë»öÀÌ °¡´ÉÇÕ´Ï´Ù.